-Combine all ingedients into a bowl and mix. Seriously now, the only leavening agent you are going to use is your arm and a whisk, so you really need to beat this thing. I like to do it in stages; beat until my arm gets tired, eat a cookie, and then repeat a couple of times. There should be bubble noticable, and the whole mass should have increased in size

- Preheat oven to 475 (f) and place a 9" x 9" x 2" glass dish with the oil in to heat up.

- Once the oven is up to temperature, mix the pudding batter one more time and pour into the baking dish (CAREFUL NOW, THAT OIL IS HOT!!!!)

- Bake for 15 minutes, and then turn oven down to 350 (f) and bake for another half hour, or until you have finished making the gravy and mashing the potatoes.

- Drain with paper towels, cut into squares and enjoy.