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Revision of Sweet Things Made with Veggies (part 1) - Zucchini Brownies from March 14, 2008 - 12:01am

Submitted by elizabeth tellier on March 13, 2008 - 9:32pm.
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Summary

Yield
Source

Julie Swartzentruber and Mary Keith in "Simply in Season"

Prep Time15 minutes
Tagsyum

Description

This recipe is dedicated to Nat and Rachel, who inspire me to bake yummy things for their enjoyment.

This is a summer recipe from the wonderful seasonal cookbook Simply in Season.

 

Ingredients

  • 1 c flour
  • 3⁄4 c whole weat flour
  • 1⁄3 c baking cocoa
  • 1⁄2 t baking soda
  • 1⁄2 t salt
  • 3 c zuccini (shredded)
  • 1 egg
  • 3⁄4 c sugar
  • 3⁄4 c brown sugar
  • 1⁄2 c plain yogurt
  • 1⁄2 c oil
  • 1 t vanilla
  • 1 c semi sweet or mint chocolate chips
  • 1⁄2 c chopped nuts (optional)

Instructions

Combine the flour, whole wheat flour, baking cocoa, baking soda and salt in a large bowl.

Stir in the shredded zucchini.

Combine egg, sugar, brown sugar, plain yogurt, oil and vanilla in a seperate bowl and beat with a fork. Stir into zucchini mixture. Spread evenly into greased 9x13 inch pan.

Sprinkle chocolate chips and nuts on top of batter. Bake in preheated oven at 350F until toothpick inserted in center comes out clean, 35-40 minutes.

 

Notes

These brownies are delish!

4.666665
Average: 4.7 (6 votes)
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