for all you vegans out there...

tags:

apparently snow can be used as an egg replacer. freshly fallen snow or even slightly older snow has an ammonia content that acts as a good substitute as a leavening agent. my mom told me this tonight, we haven't tried it, and i'm unsure about the amount to use, but i'll test it out and post some recipes when i can.

 

sarah

0
No votes yet

Trackback URL for this post:

http://londoncommons.net/trackback/1956

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.
Trev McNaughton's picture

here's more on this

so I went looking for more info, and saw this page had this to say:

"Snow can be used as an excellent substitute for eggs in puddings, pancakes, etc. Two heaping tablespoons snow will take the place of 1 egg, and the recipe will turn out equally well. Use fresh-fallen snow or the under-layers of older snow. The ammonia in snow imparts to its rising properties, and the exposed surface of the snow loses ammonia by evaporations very soon after it has fallen."

Sarah Bronwyn's picture

thanks trevyou know this

thanks trev

you know this means we have to eat snow cakes together now

 

Trev McNaughton's picture

snow

I'll refrain from the obvious "yellow snow" remarks.. but I'd be concerned with eating any snow that fell in any city... alot of pollution

Sarah Bronwyn's picture

yeah well i argue that dirty

yeah well i argue that dirty snow is better than dirty eggs.

Aaron Pellerin's picture

Burn!

Nice retort.  I still dont want to eat piss.

Trev McNaughton's picture

sick burn

hah, aaron, thats not what you said last night! bow chicka!

2008 LondonCommons.net / About / Terms & Policies